Roasted Carrot Cauliflower Soup with Thyme

Roasted Carrot & Cauliflower Soup with Thyme

Roasted Carrot & Cauliflower Soup with Thyme


Serves 6

Details
  • Servings:   6
  • Calories:   234
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1.5 pounds carrots, peeled, chopped in half, then diagonally
  • 1 head of cauliflower, broken into 1 to 2 inch florets
  • 3 tablespoons olive oil, plus more for cooking
  • fresh cracked pepper
  • 6 whole garlic cloves
  • 1.5 medium yellow onions, chopped
  • 5 cups vegetable broth
  • 1/2 cup half and half
  • 1 tablespoon fresh thyme leaves
  • 3/4 cup shredded cheese
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