Chinese Egg Drop Soup

Chinese Egg Drop Soup

Chinese Egg Drop Soup


Serves 4

Details
  • Servings:   4
  • Calories:   177
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   soup
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Cuisine
  • chinese
Ingredients
  • 6 shiitake mushrooms, thinly sliced
  • 6 cups chicken or vegetable stock
  • 1 tablespoon Chinese rice wine or dry sherry
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon ground white pepper (or to taste)
  • 1 tablespoon cornstarch, dissolved in 3 tablespoons water
  • 1 large egg
  • handful thinly sliced green onion
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