Gujarati Dry Mung Bean Curry
Gujarati Dry Mung Bean Curry takes about 45 minutes from beginning to end. This main course has
Mung Bean and Shrimp Soup Ginisang Monggo
Ingredients
- 1 1/2 cups dried mung beans, rinsed
- 1/2 cup salt pork or thick-sliced bacon, cut into matchsticks
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 3 tablespoons small dried shrimp
- 1 tablespoon (or to taste) fish sauce
- 1/2 cup ampalaya (chili leaves) or 2 cups spinach, chopped
- Salt and pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Mung Bean Sprout and Quinoa Salad
Mung Bean Sprout and Quinoa Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan
Simple Mung Bean Sprouts
Simple Mung Bean Sprouts might be just the side dish you are searching for. One serving contains 274
Comments