Ingredients
- ½ large cucumber (or 1 small Kirby), thinly sliced
- 1 teaspoon finely chopped onion
- ¼ teaspoon honey mustard
- 1 teaspoon balsamic vinegar
- ⅛ teaspoon salt
- 1 cup red grapes
- 1 large carrot, peeled and cut into sticks
- 1 small whole-wheat pita (4 inches), toasted and quartered
- 1 ounce goat cheese
- 1 thin slice manchego (½ oz)
- 5 olives
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