Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Cream Of Mushroom Soup
Ingredients
- 2 1/2 pounds white button mushrooms
- 4 tablespoons canola oil
- 2 cups julienned yellow onions
- 1/2 cup sweet Marsala wine
- 1/2 cup ruby Port wine
- 1 ounce dried porcini mushrooms
- 1/2 bunch thyme
- 1/2 bay leaf
- 5 white peppercorns
- 1 quart heavy cream
- 3 to 4 tablespoons blond roux (see Note)
- Juice of 4 lemons
- Kosher salt, to taste
- 1/2 pound wild mushrooms
- White pepper, to taste
- 1 tablespoon minced shallot
- 1 tablespoon chopped thyme
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