Spinach Almond Amaranth Breakfast Muffins
Spinach Almond Amaranth Breakfast Muffins might be a good recipe to expand your breakfast repertoire.
Spinach Soup with Horseradish Granité
Ingredients
- 1/2 cup milk
- 2 tablespoons prepared horseradish, drained
- Kosher salt
- 1 quart chicken stock
- 2 cups milk
- 2 large thyme sprigs
- 2 bay leaves
- 3 tablespoons vegetable oil
- 1 pound red potatoes, peeled and thinly sliced
- 2 large leeks (white and tender green parts only), halved lengthwise and thinly sliced
- Kosher s alt
- 5 ounces (10 cups) spinach leaves
- Freshly ground black pepper
- 8 slices baguette, toasted
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