Bacon Wrapped Pork Tenderloin with Apples

Bacon-Wrapped Pork Tenderloin with Apples

Bacon-Wrapped Pork Tenderloin with Apples

By America's Test Kitchen
45 minutes

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Details
  • Servings:   4
  • Calories:   555
  • Protein:   56g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 (1-pound) pork tenderloins , trimmed
  • 1½ teaspoons table salt , divided
  • 1¼ teaspoons pepper , divided
  • 8 slices bacon
  • 2 apples , cored and cut into 1-inch wedges
  • 1 red onion , sliced thin
  • 1 teaspoon minced fresh rosemary
  • 1 tablespoon cider vinegar
  • 1 tablespoon maple syrup
Instructions

Bacon-Wrapped Pork Tenderloin with Apples serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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