Caramelized White Chocolate Cakes

Caramelized White Chocolate Cakes

Caramelized White Chocolate Cakes

By David Lebovitz
Serves 12

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Details
  • Servings:   12
  • Calories:   333
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 6 ounces (1 1/2 cups, 170g) almond flour ((see Note))
  • 3/4 cup (110g) all-purpose flour
  • 1/2 teaspoon sea salt
  • 12 ounces (340g) warm (caramelized white chocolate)
  • 1 1/2 ounces (45g) salted or unsalted butter (melted)
  • 3 tablespoons (45g) sugar
  • 4 large eggs (at room temperature)
Instructions

Caramelized White Chocolate Cakes serves 12 original recipe by David Lebovitz.

View original preparation instructions

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