Lemon Basil and Mushroom Soup

Lemon, Basil, and Mushroom Soup

Lemon, Basil, and Mushroom Soup


Serves 8

Ingredients
  • 8 cups chicken stock, divided
  • 1/2 cup wild rice
  • 1/4 cup basmati rice
  • 2 tablespoons unsalted butter
  • 1 cup yellow onion, cut in a small dice
  • 1/4 teaspoon salt, plus more to taste
  • 2 stalks celery, cut in a small dice
  • 2 carrots, sliced
  • 1 pound button mushrooms, cleaned and diced
  • 4 cloves garlic, minced or pressed
  • 12 ounces cream cheese, room temperature
  • 1/2 cup minced fresh basil (or 1 tablespoon dried)
  • 2 teaspoons fresh thyme
  • 2 cups cooked, diced or shredded chicken (optional)
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon black pepper
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