Ingredients
- 3 tomatoes
- 1 onion medium size
- 1/2 cup Fresh coriander leaves chopped
- 2 jalapeno pepper pickled
- as needed Fresh oregano (You can use fryed oregano also)
- 1/2 tbsp lemon juice
- 1 tbsp red wine vinegar
- 2 tbsp olive oil
- to taste Salt
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