Paprika and Coriander Rubbed Steaks with Orange Coriander Salsa

Paprika and Coriander Rubbed Steaks with Orange-Coriander Salsa

Paprika and Coriander Rubbed Steaks with Orange-Coriander Salsa


Serves 2

Details
  • Servings:   2
  • Calories:   2027
  • Protein:   95g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   17g
  •  
  • Trans Fat:   5g
  • Saturated:   45g
  • Fat Total:   175g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • For the steaks:
  • 2 steaks (about1/4 inch thick)
  • 1 teaspoon paprika powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon pepper
  • salt to taste
  • olive oil for frying or grilling
  • For the salsa:
  • 2 navel oranges, segmented and chopped
  • 1 garlic clove, chopped finely
  • 1 green onion, both white and green parts chopped finely
  • 1/2 cup fresh coriander leaves, chopped finely
  • Pinch of red chilli flakes
  • 1 tablespoon olive oil
  • salt and pepper to taste
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