Charred Corn and Pepper Salsa
Charred Corn and Pepper Salsa requires about 45 minutes from start to finish. This recipe makes
Charred Brussels Sprouts Pasta with Bacon and Dates
Ingredients
- 12 ounces bacon, sliced into 1/4 inch wide matchsticks (I used center cut and cut them vertically with kitchen shears)
- 1 tablespoon olive oil
- 2 pounds brussels sprouts, trimmed and halved lengthwise
- 1/2 teaspoon sea salt + a healthy pinch for pasta water
- healthy pinch of black pepper
- 1 heaping cup pitted medjool dates, minced in a food processor for about 30 seconds (until only small bits remain)
- 1 1/2 cups chicken stock
- 2 tablespoons red wine vinegar
- 12 ounces pasta
- shaved parmesan cheese, garnish (optional)
Instructions
Charred Brussels Sprouts Pasta with Bacon and Dates serves 4 original recipe by Food52.
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