Eton Mess with Rhubarb Gin Jam and Lemon Basil Meringue

Eton Mess with Rhubarb-Gin Jam and Lemon-Basil Meringue

Eton Mess with Rhubarb-Gin Jam and Lemon-Basil Meringue


Serves 6

Details
  • Servings:   6
  • Calories:   272
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   33g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1/2 cup fresh basil leaves
  • Zest of 1/2 a small lemon
  • 1/2 cup sugar
  • 1/4 heaping cup egg whites (about 2 large eggs)
  • Juice of 1/2 a small lemon (1 tablespoon)
  • 3 stalks rhubarb
  • Juice of 1/2 a small lemon (1 tablespoon)
  • 1/4 cup sugar
  • 2 tablespoons gin
  • Pinch of kosher salt
  • 1 punnet full of strawberries (about 2 cups)
  • 2 tablespoons light brown sugar
  • 1 cup heavy cream
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