Classic chicken soup with dumplings
Ingredients
- 2 tbsp. olive oil
- 2 celery stalks, roughly chopped
- 150 g carrots, roughly chopped
- 150 g waxy salad potatoes, thinly sliced
- 275 g chicken breast, thinly sliced
- 2 L litres hot chicken stock
- 100 g plain flour
- ½ tsp baking powder
- 1 egg, well beaten
- 25 g butter, melted
- A splash of milk
- 75 g frozen peas
- Handful of chives, roughly chopped
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