Pork Empanadas
Ingredients
- 2 ½ cup bread flour
- ½ tsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- ½ cup cold water
- 115 grams butter (cold from fridge)
- 1 tbsp vinegar
- 1 egg
- ½ kilo ground pork
- 1 large carrot (cut in small cubes)
- 1 large potato (cut in small cubes)
- ¼ cup raisins
- 1 medium onion (chopped)
- 2 cloves garlic (chopped)
- 2 tbsp cooking oil
- salt and pepper (seasoning)
- 2 tbsp sugar (optional)
- 3 cups cooking oil
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