Carrot Cake Pancakes
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Butter Basted Sous Vide Halibut Recipe
Ingredients
- 4 halibut fillets, about 6 ounces (170g) each
- Kosher salt and freshly ground black pepper
- Fresh herbs, such as thyme, parsley, or dill (optional)
- Aromatics, such as sliced shallots or grated citrus zest (optional)
- 4 tablespoons (55g) unsalted butter, divided
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