Spring Gazpacho
Ingredients
- 2 tbsp butter
- 2 onions or leeks (or 2 cups spring onions), chopped
- 1 head of lettuce, cut into strips
- 1 cup pea shoots, if available
- 16 oz frozen peas
- 2 cups water
- 1 cup vegetable broth
- ¼ cup chives, finely chopped
- salt and pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments