Salmon with Thyme and Three Lemon Crème Fraîche Recipe
Ingredients
- 1 bunch fresh thyme sprigs, plus 2 teaspoons picked thyme leaves
- 1/2 lemon, thinly sliced, plus 1 tablespoon juice and 1 teaspoon zest from the other half
- 3 to 4 large boneless skinless salmon filets, about 4 to 6 ounces each
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 2 tablespoons finely chopped preserved lemon (optional, see note above)
- 1/2 cup crème fraîche
Instructions
Salmon with Thyme and Three-Lemon Crème Fraîche Recipe serves 4 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments