Peach Pie

Peach Pie

Peach Pie


6 hours 30 minutes

Details
  • Servings:   10
  • Calories:   362
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   29g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 lb. fresh peaches, pitted and cut into 1-inch pieces (about 7 cups)
  • 1/2 c. granulated sugar
  • 1/4 c. packed light brown sugar
  • 1 recipe All-Butter Pie Crust (2 crusts)
  • 1/4 c. cornstarch
  • 1/2 tsp. ground cardamom
  • 1/4 tsp. kosher salt
  • 1/4 tsp. ground ginger
  • 2 tbsp. unsalted butter
  • 2 tsp. lemon zest plus 1 Tbsp. lemon juice
  • 1 large egg, lightly beaten
  • 1 tbsp. turbinado sugar
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