Summer Minestra

Ingredients

• 1 carrot sliced thinly (about 1/4-inch thick) on a mandolin and dehydrated
• 1 zucchini sliced thinly (about 1/4-inch thick) on a mandolin and dehydrated
• 1 summer squash sliced thinly (about 1/4-inch thick) on a mandolin and dehydrated
• 1 Japanese eggplant sliced thinly (about 1/4-inch thick) on a mandolin and dehydrated
• 1 bulb fennel sliced thinly (about 1/4-inch thick) on a mandolin and dehydrated
• 12 to 16 red and yellow cherry tomatoes sliced thinly (about 1/4-inch thick) and dehydrated
• 1 cup cooked white beans
• 1 tablespoon saffron
• 1/4 cup extra virgin olive oil
• 1/2 cup nicoise olives pitted and microwaved for about 3 minutes on high until dry and slightly crispy
• Salt and freshly ground black pepper
• Fleur de sel

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag