Broccoli Broth with Pancetta Prosciutto and Pasta: Minestra di Broccoli alla Romana

Broccoli Broth with Pancetta, Prosciutto and Pasta: Minestra di Broccoli alla Romana

Broccoli Broth with Pancetta, Prosciutto and Pasta: Minestra di Broccoli alla Romana

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   22
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
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Ingredients
  • 1 pound broccoli, washed, trimmed and cut into 1-inch florets
  • Salt, to taste
  • 2 tablespoons extra virgin olive oil
  • 3 1/2 ounces pancetta or bacon, chopped
  • 1 small onion, chopped
  • 1 small dried chile pepper
  • 2 cloves garlic, crushed
  • 3 1/2 ounces prosciutto, chopped
  • 1/2 pound ziti, broken into short lengths
  • 1/2 cup freshly grated pecorino
Instructions

Broccoli Broth with Pancetta, Prosciutto and Pasta: Minestra di Broccoli alla Romana serves 4 original recipe by Food Network.

View original preparation instructions

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