Broccoli Broth with Pancetta Prosciutto and Pasta: Minestra di Broccoli alla Romana

Ingredients

• 1 pound broccoli, washed, trimmed and cut into 1-inch florets
• Salt, to taste
• 2 tablespoons extra virgin olive oil
• 3 1/2 ounces pancetta or bacon, chopped
• 1 small onion, chopped
• 1 small dried chile pepper
• 2 cloves garlic, crushed
• 3 1/2 ounces prosciutto, chopped
• 1/2 pound ziti, broken into short lengths
• 1/2 cup freshly grated pecorino

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