Italian Wedding Soup

Italian Wedding Soup

Italian Wedding Soup


45 minutes

Details
  • Servings:   10
  • Calories:   347
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 2 1/2 quarts low-sodium chicken broth
  • 2 cups water
  • 4 carrots, cut into 1/2-inch dice
  • 1/2 Tbs. plus 1 tsp. minced garlic
  • 1 bunch kale, stems removed, leaves cut into thin strips
  • 1 lb. ground pork
  • 1 small yellow onion, minced
  • 1/2 cup grated Parmigiano-Reggiano cheese, plus more for serving
  • 2 eggs, lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 tsp. salt, plus more, to taste
  • 1/2 tsp. pepper, plus more, to taste
  • 2 Tbs. vegetable oil
  • 1 can (15 oz.) white beans, drained
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