Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Creamy Potato and Saffron Soup Vellutata di Patate e Zafferano
Ingredients
- 1/4 cup (60 milliliters) extra-virgin olive oil, plus more for drizzling
- 1 small onion, chopped finely
- 1 clove garlic, chopped finely
- 1 pinch of dried chilli
- 4 medium sized potatoes (or about 800 grams or 28 ounces), peeled and diced
- 3 cups (750 milliliters) or so of cold water
- Salt and pepper
- 1 pinch dried saffron (about 1/10 gram)
- 1/2 cup (125 milliliters) or so of milk or extra water, if desired
Instructions
Creamy Potato and Saffron Soup (Vellutata di Patate e Zafferano) serves 4 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Homemade Tomato Soup
Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your
Comments