Chipas Paraguaya

Ingredients

• 500 grams (4 cups) Corn Flour ; (NOT Corn Meal, Corn Flour is milled finer))
• 500 grams (2 cups) Yuca Starch ; (Also called Tapioca Flour)
• 6 Eggs
• 18 ounces Feta cheese ; (As dry as possible)
• 1/2 cup Lard
• 1 tablespoon Anise Seed
• 1 cup Milk
• 1 tablespoon Salt

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