Chipá Guazú Cheese and Corn Casserole
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- ½ cups corn oil, plus more for greasing
- 2 large yellow onions, coarsely chopped (2 cups)
- 12 large ears yellow sweet corn, shucked
- 6 large eggs
- 2 tsp. kosher salt
- 1 lb. Tybo cheese (or Monterey Jack), cut into ½-in. cubes
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