Chipá Guazú Cheese and Corn Casserole

Chipá Guazú (Cheese and Corn Casserole)

Chipá Guazú (Cheese and Corn Casserole)


1 hour 15 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • ½ cups corn oil, plus more for greasing
  • 2 large yellow onions, coarsely chopped (2 cups)
  • 12 large ears yellow sweet corn, shucked
  • 6 large eggs
  • 2 tsp. kosher salt
  • 1 lb. Tybo cheese (or Monterey Jack), cut into ½-in. cubes
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