Chipa Caburé Griddled Argentinian Cheese Bread

Chipa Caburé (Griddled Argentinian Cheese Bread)

Chipa Caburé (Griddled Argentinian Cheese Bread)

By Saveur
40 minutes

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Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • south american
  • american
Comments
Ingredients
  • 2 large eggs
  • 1⁄3 cup whole milk
  • 1 cup (4 oz.) tapioca flour
  • 1 1⁄2 cups (5½ oz.) aged gouda
  • 1 1⁄2 cups (5½ oz.) shredded low moisture mozzarella
  • 6 tbsp. (3 oz.) cold unsalted butter, cut in small cubes
  • 3⁄4 tsp. Kosher salt
  • Canola oil for greasing
Instructions

Chipa Caburé (Griddled Argentinian Cheese Bread) serves 10 original recipe by Saveur.

View original preparation instructions

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