Roasted melon pie
Ingredients
- 1 short crust pastry
- 400 milliliters milk
- 1-2 Vanilla pods
- 5 tablespoons sugar
- 6 tablespoons flour
- 2 tablespoons cornstarch
- 4 egg yolks
- 1 egg white
- 1 large Charentais type melon (800 g with skin)
- 1 tablespoon honey
- 2 tablespoons butter
- 25 milliliters rum
- 1 handful pistachios, crumbled
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