Chipá Anguyá Yuca and Cheese Fritters

Ingredients

• 1 small yuca (1 lb.), peeled and cut into 1-in. cubes
• 2 medium yellow or white sweet potatoes (1 lb.), peeled and cut into 1-in. cubes
• ½ lb. Tybo cheese (or Monterey Jack), half coarsely shredded, half cut into ½-in. cubes
• 3½ tbsp. unsalted butter or lard, softened
• 1 tsp. kosher salt, plus more for sprinkling
• 2 large eggs
• 3¾ cups yuca starch, divided, plus more as needed
• Vegetable oil, for frying

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