Amish Breakfast Casserole

Ingredients

• 1 pound sliced bacon, diced
• 1 medium sweet onion, chopped
• 6 eggs, lightly beaten
• 4 cups frozen shredded hash brown potatoes, thawed
• 2 cups (8 ounces) shredded cheddar cheese
• 1 ½ cups (12 ounces) 4% cottage cheese
• 1 ¼ cups shredded Swiss cheese

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag