Healthy Eggplant Parmesan
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 large eggplant, sliced into ¼ inch thick slices
- 1 ½ cups canned tomato sauce
- 1 teaspoon oregano
- 1 teaspoon basil
- ½ cup shredded cheese (see note below)
- salt and pepper, to taste
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