Blueberry Breakfast Muffins

Ingredients

• 2 tablespoons unsalted butter, for the muffin tins
• 2 cups all-purpose flour
• 1 cup blueberries
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 2 eggs, beaten
• 2 tablespoons unsalted butter, melted
• 1 teaspoon grated lemon zest
• 1 teaspoon vanilla extract

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