Scalloped Potatoes with Ham
Ingredients
- 6 cups potatoes russet baking potatoes (about 4), pared, halved lengthwise, thinly sliced, rinsed and dried
- 1/2 cup butter
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups milk
- 1-1 1/2 cups half and half (you may need 1/2 cup more--don't make the sauce too thin)
- 3 cups ham, cooked and sliced into 1/4 inch slices about 2 inches square
- 1 large onion, chopped
- 1 cup cheddar cheese, shredded
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