Healthy pumpkin pancakes
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: breakfast
- Dish: pancake
Cuisine
- american
Ingredients
- 200g plain flour
- ½ tsp baking powder
- 200ml milk
- 100g cooked butternut squash or pumpkin, mashed
- 1 egg, separated
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