Chickpea Scramble Breakfast Bowls with Roasted Spring Vegetables

Name: Chickpea Scramble Breakfast Bowls with Roasted Spring Vegetables
Ingredients: 1 cup chickpea flour; 1 cup water; 1/2 teaspoon ground turmeric (more if you love the flavor); 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons nutritional yeast; 2 teaspoons olive (grapeseed, safflower, or another vegetable oil); 1 small bunch asparagus (ends trimmed and spears cut into 2 inch pieces); 1 bunch radishes (cleaned and tops trimmed, cut into quarters); 1 tablespoon olive or vegetable oil; Salt and pepper; 1 cup dry quinoa; 4 heaping cups arugula (mesclun, mache, or other mixed salad greens); 1 batch delightfully green tahini dressing