One Pot Pasta Puttanesca

One-Pot Pasta Puttanesca

One-Pot Pasta Puttanesca


10 minutes

Details
  • Servings:   6
  • Calories:   277
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 12 ounces cherry tomatoes
  • 1/2 cup pitted Castelvetrano olives
  • 1/2 cup fresh parsley leaves, plus more for garnish
  • 4 1/2 cups water
  • 12 ounces dried linguine pasta
  • 1/4 cup capers
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
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