Pasta Puttanesca with Beef

Ingredients

• 1 pound 90% or higher lean ground beef
• ¾ cup onion, chopped
• 4 cloves garlic, minced
• 2 (14.5 ounce) cans no-salt-added diced tomatoes, undrained
• 1 (6 ounce) can no-salt-added tomato paste
• 3 anchovy fillets, chopped
• 1 teaspoon dried oregano, crushed
• ¼ teaspoon crushed red pepper
• 8 ounces dried multigrain penne pasta (about 2 1/2 cups)
• ¼ cup Kalamata olives, chopped
• ¼ cup snipped fresh parsley
• 1 Snipped fresh parsley

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