Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta Puttanesca
Ingredients
- Kosher salt, to taste
- 1 Pound linguine
- 2 anchovy fillets
- 2 Tablespoons olive oil
- Pinch of red chile pepper flakes
- 3 cloves garlic, sliced thinly
- 4 large tomatoes, cored and chopped roughly
- 1/4 Cup capers
- 1/2 Cup chopped, pitted black olives
- 1 Cup chopped parsley, plus more for garnish
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