Pasta Puttanesca

Ingredients

• Kosher salt, to taste
• 1 Pound linguine
• 2 anchovy fillets
• 2 Tablespoons olive oil
• Pinch of red chile pepper flakes
• 3 cloves garlic, sliced thinly
• 4 large tomatoes, cored and chopped roughly
• 1/4 Cup capers
• 1/2 Cup chopped, pitted black olives
• 1 Cup chopped parsley, plus more for garnish

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