Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Vegetarian Pasta Puttanesca
Ingredients
- 3/4 pound linguine pasta
- 1/2 ounce shiitake mushrooms dried or fresh
- 2 tablespoons olive oil
- 3 large cloves garlic minced
- 1/2 teaspoon vegan fish sauce
- 2 cups cherry tomatoes halved
- 14 oz canned olives halved
- kosher salt to taste
- freshly ground black pepper to taste
- 3 tablespoons capers plus more for serving if desired
- 1 cup reserved pasta water
- 2 cups baby spinach
- 1/4 cup fresh basil chopped
- red pepper flakes to taste
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