Vegetarian Pasta Puttanesca

Vegetarian Pasta Puttanesca

Vegetarian Pasta Puttanesca


Serves 8

Details
  • Servings:   8
  • Calories:   260
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3/4 pound linguine pasta
  • 1/2 ounce shiitake mushrooms dried or fresh
  • 2 tablespoons olive oil
  • 3 large cloves garlic minced
  • 1/2 teaspoon vegan fish sauce
  • 2 cups cherry tomatoes halved
  • 14 oz canned olives halved
  • kosher salt to taste
  • freshly ground black pepper to taste
  • 3 tablespoons capers plus more for serving if desired
  • 1 cup reserved pasta water
  • 2 cups baby spinach
  • 1/4 cup fresh basil chopped
  • red pepper flakes to taste
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