Cheesy Hasselback Potatoes
Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic, smashed
- 2 pounds baby Yukon Gold potatoes
- Kosher salt and freshly ground pepper
- 1 teaspoon paprika
- 1 cup shredded extra-sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- Sliced scallions, for topping
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