Pasta Puttanesca with Beaujolais Wine

Pasta Puttanesca with Beaujolais Wine

Pasta Puttanesca with Beaujolais Wine


40 minutes

Ingredients
  • 1 pound cooked linguini
  • Olive oil as needed for sautéing
  • ½ red onion chopped
  • 2-3 anchovy filets
  • 2 garlic cloves chopped
  • ½ tsp. red pepper flakes
  • 3/4 cup red wine
  • 3 cups tomato sauce or tomato puree
  • ¼ cup water
  • 1 cup kalamata olives pitted and chopped
  • ½ cup capers
  • Freshly shaven Parmesan for garnish
  • Fresh basil for garnish
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