Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta Puttanesca with Beaujolais Wine
Details
- Servings: 12
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound cooked linguini
- Olive oil as needed for sautéing
- ½ red onion chopped
- 2-3 anchovy filets
- 2 garlic cloves chopped
- ½ tsp. red pepper flakes
- 3/4 cup red wine
- 3 cups tomato sauce or tomato puree
- ¼ cup water
- 1 cup kalamata olives pitted and chopped
- ½ cup capers
- Freshly shaven Parmesan for garnish
- Fresh basil for garnish
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