Ingredients
- 1 tablespoon Extra Virgin Olive Oil
- 3 Garlic Cloves, Crushed, Minced
- 1/2 Yellow Onion, Chopped
- 15 ounces Can, Garbanzo Beans
- 1/2 15-oz Can, Navy Beans
- 2 cups Low-Sodium, Chicken Broth (or Vegetable Broth)
- 1-6oz Can, Tomato Paste
- 2 Lemons, fresh squeezed juice
- 1 teaspoon Dried Oregano or 1 T fresh, chopped
- 1/4 cup Kalamata Olives, quartered
- Feta Cheese, crumbled (optional garnish)
- 1-2 handfuls Spinach, washed
Personal Notes
Organization Tags
Comments