Thai Style Fish Fillets
Ingredients
- 2 fish fillets (I used swai), defrosted and pat dry with a paper towel
- 1 tablespoons brown sugar
- 1 tbsp oyster sauce
- 1 tbsp minced garlic
- 1/2 tbsp lime juice
- 2 tsp fish sauce
- 1 tsp soy sauce
- 1/4 tsp red pepper flakes, or to taste (optional)
- 1/2 tbsp thinly sliced basil, optional
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