Grilled Eggplant Parmesan Sandwich

Ingredients

• 1 large eggplant, (1 1/4-1 1/2 pounds), cut into 12 1/4-inch-thick rounds
• Canola or olive oil cooking spray
• ¼ teaspoon salt
• 3 tablespoons finely shredded Parmesan, or Asiago cheese
• ½ cup shredded part-skim mozzarella cheese
• 4 small pieces focaccia bread, or rustic Italian bread
• 2 teaspoons extra-virgin olive oil
• 5 ounces baby spinach
• 1 cup crushed tomatoes, preferably fire-roasted
• 3 tablespoons chopped fresh basil, divided

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