Grilled Eggplant Parmesan Sandwich

Grilled Eggplant Parmesan Sandwich

Grilled Eggplant Parmesan Sandwich


30 minutes

Details
  • Servings:   4
  • Calories:   259
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • italian
Ingredients
  • 1 large eggplant, (1 1/4-1 1/2 pounds), cut into 12 1/4-inch-thick rounds
  • Canola or olive oil cooking spray
  • ¼ teaspoon salt
  • 3 tablespoons finely shredded Parmesan, or Asiago cheese
  • ½ cup shredded part-skim mozzarella cheese
  • 4 small pieces focaccia bread, or rustic Italian bread
  • 2 teaspoons extra-virgin olive oil
  • 5 ounces baby spinach
  • 1 cup crushed tomatoes, preferably fire-roasted
  • 3 tablespoons chopped fresh basil, divided
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