Seared Salmon with Lentil Salad

Ingredients

• 4 (5-ounce) skinless salmon fillets
• 2 tbsp. plus 2 tsp. olive oil
• 2 lemons, halved
• 2 tsp. Dijon mustard
• 1 tsp. fresh thyme
• 1/2 small red onion, finely chopped
• 1 (15-ounce) can lentils, rinsed
• 1 small seedless cucumber, cut into pieces
• 4 c. baby spinach
• 1/4 c. fresh dill, very roughly chopped
• 1/4 tsp. salt
• 1/4 tsp. pepper

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