Stuffed Baby Eggplant
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Stuffed Butternut Squash
Ingredients
- 1 (2-lb.) butternut squash, halved and seeded
- 2 tbsp. butter, softened
- 1 tbsp. brown sugar
- 1 c. vegetable broth
- 0.5 c. quinoa, rinsed until water runs clear
- 3 c. roughly chopped kale, from 1 bunch
- 1 (15.5-oz.) can chickpeas, drained and rinsed
- 0.5 c. dried cranberries
- 0.25 c. toasted pumpkin seeds
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