Sour Cream Onion Chicken Casserole
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 1 cup chopped onion
- ½ cup chopped celery
- 8 ounces fresh cremini mushrooms, stemmed and chopped
- ½ teaspoon kosher salt, divided
- 4 cups chopped fresh kale
- 3 cloves garlic, minced
- 3 cups cooked brown rice
- 3 cups diced cooked chicken breast
- 1 tablespoon unsalted butter
- 3 tablespoons all-purpose flour
- 1 ½ cups low-sodium chicken broth
- ¾ cup low-fat sour cream
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- 1 cup butter crackers, crushed
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