Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Corn Goat Cheese Basil and Lemon Tart with Basil and Lemon Oil
Ingredients
- Tart Dough
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 8 tablespoons butter (1 sick), cold and cut into approx. 1 inch square pieces
- 4-6 tablespoons ice water
- For the Tart
- 1 egg yolk
- 4 tablespoons heavy cream
- 1 cup basil leaves, roughly chopped
- 10 ounces creamy fresh goat cheese
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1/2 teaspoon salt
- pepper to taste
- 3 ears corn, kernels cut off the cob
- 4 tablespoons parmesan, finely grated
- 3 tablespoons pine nuts (optional)
- for the basil/lemon oil:
- 1/2 cup basil leaves
- 1/2 cup mild olive oil
- 1 teaspoon lemon juice
Instructions
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