Spring Ricotta Gnocchi Chef Recipe by Wayne Leeson

Spring Ricotta Gnocchi - Chef Recipe by Wayne Leeson

Spring Ricotta Gnocchi - Chef Recipe by Wayne Leeson

By agfg.com.au
Serves 12

Grocery List via Instacart Instacart
Details
  • Servings:   12
  • Calories:   287
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 500g ricotta
  • 100g plain flour
  • 50g Parmesan
  • 1g egg yolk
  • 5g salt
  • 500g snow peas
  • 500g sugar snaps
  • 2 bunches asparagus
  • 1 bunch flat-leaf parsley
  • 1/2 bunch mint
  • 1 bunch dill
  • 20g capers
  • 30mL lemon juice
  • 100mL olive oil
  • 30g confit or roast garlic
  • 100g butter
  • 200mL vegetable stock
Instructions

Spring Ricotta Gnocchi - Chef Recipe by Wayne Leeson serves 12 original recipe by agfg.com.au.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments