Keto Kale Salad
Ingredients
- 4 cups curly kale (kale leaves torn into bite-sized pieces with stems removed)
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon garlic salt
- 1/4 teaspoon red pepper flakes
- 1/8 teaspoon freshly cracked black pepper
- 1 cup keto-friendly croutons
- 1/4 cup freshly grated Parmesan-style cheese (we use Violife)
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