Tandoori Norwegian cod skewers with fresh mango relish and roti
Ingredients
- 600 g Norwegian cod fillet
- 3 cm ginger, fresh
- 3 cloves garlic
- 250 g yoghurt, natural
- 2 tsp tandoori masala
- 1 tbsp vegetable oil
- roti
- 1 large mango
- 1 red chilli
- 0.5 small red onion
- 2 tbsp mint, fresh
- 3 tbsp coriander leaves, fresh
- 2 lime zest
- 2 lime juice
Instructions
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